Cinnamon Buns
Dough:
2.5 cups Whole Wheat flour
1 cup whole oats
¼ cup ground flax seeds
1 TBSP baking powder
½ tsp salt
¼ cup brown sugar
½ cup cold butter
1 tsp cinnamon
1 cup almond milk (or other milk alternative)
Filling:
¼ cup brown sugar
4 TBSP melted butter
1 tsp cinnamon
1 cup raisins or mix of chopped dried fruit
½ cup chopped pecans (optional)
Mix dry ingredients together. Cut in cold butter until crumbly. Add milk (may need to add a few more TBSP. if it’s too dry). Transfer to floured surface. Knead with floured hands gently until it’s pliable. With a floured rolling pin (or hands) work into a 10x16 inch rectangle. Spread the topping over entire surface except a 1 inch border along the length. Roll into a long log, sealing the seam. With serrated knife cut into 1 inch rolls. Transfer each roll (lay flat) to a buttered 8 inch square pan. Bake at 400 for 40 min.
Dr. Anna Falkowski HBSc, ND.
Naturopathic Doctor & Clinic Director
Vitality for Life Health Center
www.vitalityforlife.ca
Vitality for Life is an integrative health clinic in Barrie, Ontario. We offer the services of a Naturopathic Doctor, Chiropractor and massage therapists.
Dr. Anna Falkowski HBSc, ND
Naturopathic Doctor, Clinic Director
info@vitalityforlife.ca
www.vitalityforlife.ca
Twitter: @NaturoDoctor
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