Monday, August 17, 2015

Hospital Food & the road to Healing!

Last week my father had a motorcycle accident. It happened out of the blue, on a seemingly 'normal' day, and completely rocked my world upside down. I won't go into the details other than to tell you that the driver of the car was charged, and witnesses were certain my father wouldn't make it based on what they saw. I'm very happy to say that he's with us today, and although he has some months of recovery ahead, he's doing amazing. REALLY amazing.
The reason I wanted to write this blog is because I believe that if you don't take negative experiences and turn them into something positive, then  you've missed an opportunity for growth. So if I can help even ONE other person reading this as they care for their loved one, then i've used this horrible experience for good. Writing this is also quite therapeutic for me, to be able to share my experience with you.
I want to start by saying that I'm extremely thankful for our medical system and after this event I am proud to be Canadian and have the services that we have covered for us. It's not a perfect system but it's a very good system. From the EMS drivers first on scene, to the doctors at the Alliston hospital who made the decision to move my dad to St. Michael's hospital in Toronto, to the doctors and nurses who cared for my dad over the next few days, I'm deeply thankful.
Now I want come to the part of the story that will hopefully help one of you. Some of you may have a loved one in hospital, in hospice, in homecare OR it may come at any point in your future. As a bystander or family member you will feel somewhat helpless, as I felt. I couldn't fix broken bones or take CT scans or run IV lines, but I can (and YOU can too) help in a BIG way in the days after the trauma team has done 'their thing'. Aside from the healing effect of just 'being there' and the support you will provide, I want to talk about nutrition, because this is the one area that we have still not improved upon in the hospital setting.

My dad hadn't eaten in over 24 hrs (understandably). He was kept hydrated with a saline drip, so we didn't have to worry about that, but eventually when food was brought to him, it was the powdered, cold and processed food that we would expect from a hospital. This is not the kind of food that promotes healing, in fact the oils used in these foods CAUSE inflammation, and don't provide the nutrients needed for the body to heal itself. I'm sorry but it's the naturopath in me - this is my viewpoint and perspective, and it's my only way to have any control of the situation:)

My dad is also in his 60's, so muscle-wasting is a huge concern. After our 30's it gets harder for our bodies to maintain muscle mass (that's why we push resistance training in this age group), and with every decade we lose a substantial amount. When you take an older person that becomes bed-ridden (even for a few days) or requires a cast, the muscles waste away even quicker AND will be harder to get back after the fact. So in light of the inflammation in the body post-accident and the muscle wasting there's a few things that I wanted my dad to have for his healing.
Protein is essential. It's what will keep his energy up, immune system strong, and will provide the amino acids required for hormones, anti-inflammatory mediators made by the body, and will keep his muscles from being eaten for energy. Next is healthy fats - they will repair the damaged cell linings, help with hormone communication, decrease inflammation and heal the adrenals (the stress organs).
 Next comes the rainbow of colors you get from veggies and fruits - all the bio-flavonoids that fight free-radical damage and decrease inflammation in the tissues, not to mention the vitamins that will help with the healing process. So on my way to the hospital I put together a quick comfort package (this is for both my dad and my mother, who wouldn't leave his side and was also feeling the effects of stress and fatigue after the accident). Keep in mind these foods are not 'ideal' because some of them are just quick packaged foods that are convenient to bring and won't spoil during their stay, however they are a step up from what is currently provided by the hospital. This is a picture I quickly snapped before throwing it all into a cooler bag.
Here is what I brought - 2 tupperwares, one with cut up veggies (cherry tomatoes, carrots, peas, celery, brocolli) and one with fruit (blueberries, strawberries, peaches); packets of protein powders (my parents mixed these at breakfast with some water); packets of powdered greens, protein bars, Lara bars (fruit & nuts), trail mix (raw almonds, walnuts, dried cherries, apricots), mini-tuna cans, sardines, gluten-free crackers, Vector granola (protein-rich granola), individual yogurt, Emergen-C (vitamin C drink mix), coconut water, gluten-free lemon snaps. Please note vitamin C or greens should not be given to anyone who is bleeding or in need of blood thinners until they are stable!
 My dad is normally a healthy eater and therefore these foods would provide some comfort to him and also to my mom. If your loved one does not normally eat this way you could tailor it to meet their likes while still ensuring you are providing a healthier option for them then what they receive in hospital. My parents greatly appreciated their comfort package and it made me feel great to be able to do something to speed my dads healing (I also brought my homeopathic remedies and traumeel cream for the bruising and aching tissues!). My dad has been making leaps and bounds over the last few days, and as I write this, we were able to celebrate his Birthday as a family at home (Aug. 16). I also want to say a big thank you for the many friends and neighbours who helped us through a very stressful time - it was a reminder that community and support is such an important component of good health. I feel blessed to have you all in my life!

Dr. Anna Falkowski HBSc, ND
Naturopathic Doctor, Clinic Director
info@vitalityforlife.ca
www.vitalityforlife.ca
Twitter: @NaturoDoctor
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Tuesday, August 4, 2015

The Happiness Advantage!

I don't get a chance to read a lot during the other seasons, but Summer is a time I like to curl up with a good book. This book was recommended to me by someone I highly respect, so I took it on vacation and read it cover to cover over two days.
 In summary, as a society we have been lead to believe that if we reach 'success', then we will be happy. However when you look at the studies in the field of positive psychology, it's actually the other way around - happy people generally reach a higher level of success because of how they are able to re-wire their brains to seek opportunity and see the positive side of things. This is a simplification, but the book gives 7 basic principles that anyone can incorporate to become a happier person, and thereby increasing their chances for success (at work, at sports, at home etc). It resonated with me very much - as an entrepreneur who is entirely responsible for my own well-being I realize that although I have lived these principles in many ways, there are things I can still improve upon. It was an affirmation of my management style (treating people kindly, with respect and positive reinforcement) and how I have built my team of wonderful associates, colleagues and friends.
I also found myself teaching the principles to my children - how wonderful to encourage their happiness vs. focusing on 'results'. They were really interested in the book as I was reading it, and were asking many questions. I really believe this book can change your parenting style.
If you are a person that feels down on their luck, or generally feels that negative things happen to them (whether financially, health, relationships etc). READ THIS BOOK!! With some simple tweaks you'll be turning it around for yourself and living with more gratitude on a daily basis.

Dr. Anna Falkowski HBSc, ND
Naturopathic Doctor, Clinic Director
info@vitalityforlife.ca
www.vitalityforlife.ca
Twitter: @NaturoDoctor
We're On Facebook!