Make your own Organic Yogurt!

Since reading the book Animal, Vegetable, Miracle I've been inspired to hit the kitchen more than normal! I have had this yogurt recipe for months but finally just decided to try it. Patients often complain about the cost of organic dairy products, so this ones a sure hit for those watching their pocket books. I made this recipe yesterday and had my home-made organic plain yogurt with granola for breakfast this morning. It was yummy. It tastes the same, just a bit more liquid than the store bought stuff (but they often use fillers or gelling agents to thicken it).
Here's what you need:
2 L of organic milk (2%)
1/3 cup plain organic yogurt (as a starter)
cooking thermometer
crockpot
ice

Set your crockpot on low or medium to warm it up while you prepare your milk.
Warm the milk in a large pot on your stove-top up to 185 degrees (stir constantly so it doesn't burn), then pour into a glass bowl, which you'll immerse into a sink full of cold/icy water. Cool the milk to 110 degrees (takes about 5 minutes).
Pour the milk and 1/3 cup yogurt into your crockpot, stir, cover, wrap your crockpot in a towel and UNPLUG it. Wait 8 hrs, then stir the contents. It's technically ready to be moved to the fridge, but you can wait 2 more hours or so to thicken it up (it will get more tangy the longer you wait). Transfer to opaque containers, and move to your fridge. It's ready to eat once it's cooled!

Dr. Anna Falkowski HBSc, ND.
Naturopathic Doctor & Clinic Director
Vitality for Life Health Center
www.vitalityforlife.ca

Vitality for Life is an integrative health clinic in Barrie, Ontario. We offer the services of a Naturopathic Doctor, Chiropractor and massage therapists.

Dr. Anna Falkowski HBSc, ND
Naturopathic Doctor, Clinic Director
info@vitalityforlife.ca
www.vitalityforlife.ca
Twitter: @NaturoDoctor
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