Cauliflower Bake Using 'Cashew Cheese'

Cauliflower subs in for pasta in this satisfyingly filling main. This delicious healthy paelo alternative to traditional cream sauce is perfect for dairy-free, gluten-free diets. This is such a comfort meal that the whole family will love, and it really tastes 'cheesy'. If you've never tried making a cashew 'cheese' sauce, this recipe is a must!

Ingredients

• 2/3 cup  (150 mL)  raw cashews
• 1 cup  (150 mL)  Broth OR water
• 2 tbsp  (30 mL)  Dijon mustard
• 1/2 tsp  (2 mL)  smoked paprika
• 1/2 tsp  (2 mL)  pepper 
• 1/2 tsp salt
• 1 clove  garlic
• 3 cup  (750 mL)  chopped cauliflower florets, blanched
• 1/2 cup  (125 mL)  chopped parsley, plus 2 tbsp (30 mL), loosely packed

Preparation

1. Soak cashews in broth for 1 hour. In blender, combine with mustard,  paprika, salt & pepper and garlic and blend to a fine creamy consistency. Scrape mixture into large bowl.
2. In large pot of boiling water, lightly blanch cauliflower for 3-4 minute; drain and toss with sauce and 1/2 cup/125 mL of the parsley.
3. Scrape into a 9-inch/23 cm ovenproof skillet or square baking dish. Bake in 375°F/190°C oven for 30 minutes or until bubbling. Garnish with remaining parsley

You can always add a little sauteed sausage, chicken or bacon and serve it as a meal, or keep as is and serve as a side dish! Enjoy.

Dr. Anna Falkowski HBSc, ND
Naturopathic Doctor, Clinic Director
info@vitalityforlife.ca
www.vitalityforlife.ca
Twitter: @NaturoDoctor
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Roasted fennel & beets Quinoa

Whenever we have a relaxed weekend I find myself cooking up a storm in preparation for the week. I love to try new recipes and explore with different flavors. This weekend I made several recipes including this amazing roasted fennel and beet quinoa salad. Here's how easy it is.

-slice one fennel bulb in half and then into 1/4 inch strips. Toss in olive oil and place in a parchment lined baking dish
-wrap 3-4 beets in foil and place on same sheet
Bake these in a 425 oven for 30-40 min or until beets are fork tender and fennel is caramelized

Meanwhile rinse your 1 cup of quinoa and cook in water or broth for 18-20 min.

Mix all ingredients together. Drizzle with additional olive oil, salt & pepper, and if desired add chopped parsley, dried cranberries and some cashews! This dish tastes great hot or cold. Naturopath approved!

Dr. Anna Falkowski HBSc, ND
Naturopathic Doctor, Clinic Director
info@vitalityforlife.ca
www.vitalityforlife.ca
Twitter: @NaturoDoctor
We're On Facebook!

Chia Seed 'Tapioca' Pudding - Naturopath approved!

This is such a simple, tasty and healthy recipe that is gluten/dairy/grain-free and a hit with the kids and entire family! This qualifies as a paleo dessert if you are following this sort of diet. High in fiber, omegas and moderate protein from the chia seeds, this is both a wonderful dessert OR mid-day snack.
1 can coconut milk (or 2 cups of milk substitute such as almond milk - omit coconut water in this case)
1 cup coconut water
1/2 cup chia seeds
1 tsp vanilla
2 Tbsp Honey (or sweeten to taste)
option - grate peel of 1/2 lemon

Mix in a glass bowl and refrigerate at least 4 hrs or overnight. Serve topped with fruit if desired!
 



Enjoy!

Dr. Anna Falkowski HBSc, ND
Naturopathic Doctor, Clinic Director
info@vitalityforlife.ca
www.vitalityforlife.ca
Twitter: @NaturoDoctor
We're On Facebook!