1. Veggie patties
I shred 1 large sweet potato, 1 zuchinni, 2 carrots, 1/2 onion and 2 cloves garlic in a food processor. Add spices of your choice (I used salt, pepper, 1 tsp turmeric, 1 tsp basil). Add 2 eggs and 1 cup spelt flour. This mixture should form into loose balls. Drop onto a hot pan with a little olive oil, flatten with a spoon to make 3 inch patties. Cook until golden and then flip (several minutes each side). These were delicious served warm with a dallop of plain yogurt.
2. Veggie Rice
Shred 2 carrots. chop 2 cups of spinach. Add these veggies to hot steamed brown rice (any grain will work), cover and let sit this will lightly wilt the veggies. serve warm as a side dish.
The key is to experiment with new things! There are hundreds of possibilities out there!
Dr. Anna Falkowski
Naturopathic Doctor & Clinic Director
Vitality for Life Health Center
www.vitalityforlife.ca
Dr. Anna Falkowski HBSc, ND
Naturopathic Doctor, Clinic Director
info@vitalityforlife.ca
www.vitalityforlife.ca
Twitter: @NaturoDoctor
We're On Facebook!
No comments:
Post a Comment